PRESENTATION

• Blend of Merlot, Cabernet Sauvignon
  and Cabernet Franc

  Merlot and Cabernet Franc from carefully
  selected plots of clayey gravel and Cabernet
  Sauvignon grown on sandy gravel.

  Mechanical harvest. The fruit is sorted
  with optical screening equipment.

• The juice is fermented at low temperatures to keep
  its freshness and fruity aromas. Vatting is short
  to keep the wine supple and the tannins round.

  Luscious aromas of black fruit and sweet spice.
  Silky and fleshy on the palate with a chewy finish
  and hints of liquorice and red fruit compote.