Blend of Merlot, Cabernet Sauvignon
and Cabernet Franc
Merlot and Cabernet Franc from carefully
selected plots of clayey gravel and Cabernet
Sauvignon grown on sandy gravel.
Mechanical harvest. The fruit is sorted
with optical screening equipment.
The juice is fermented at low temperatures to keep
its freshness and fruity aromas. Vatting is short
to keep the wine supple and the tannins round.
Luscious aromas of black fruit and sweet spice.
Silky and ﬂeshy on the palate with a chewy ﬁnish
and hints of liquorice and red fruit compote.