Voyage de Lanessan

“ Fleshy, spicy
and more-ish ”

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  • Blend of Merlot, Cabernet Sauvignon
    and Cabernet Franc

    Merlot and Cabernet Franc from carefully
    selected plots of clayey gravel and Cabernet
    Sauvignon grown on sandy gravel.

    Mechanical harvest. The fruit is sorted
    with optical screening equipment.

  • The juice is fermented at low temperatures to keep
    its freshness and fruity aromas. Vatting is short
    to keep the wine supple and the tannins round.

    Luscious aromas of black fruit and sweet spice.
    Silky and fleshy on the palate with a chewy finish
    and hints of liquorice and red fruit compote.



Les Calèches de Lanessan


Château de Sainte Gemme